Fitness data for BACOVA_03980 in Bacteroides ovatus ATCC 8483

monofunctional biosynthetic peptidoglycan transglycosylase
SEED: Monofunctional biosynthetic peptidoglycan transglycosylase (EC 2.4.2.-)
KEGG: monofunctional biosynthetic peptidoglycan transglycosylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Pullulan 2.5 mg/mL (C)	-0.5	-1.4	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.4	-1.8	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.4	+1.9	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.4	+2.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.4	+2.0	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	NAG 10 mM (C)	+0.4	+2.0	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.5	+1.9	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+2.5	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.6	+3.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.6	+2.8	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.7	+2.5	compare
carbon source	D-Arabinose 10 mM (C)	+0.9	+3.9	compare