Fitness data for BACOVA_03916 in Bacteroides ovatus ATCC 8483
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | Brucella 1 x (C) complex media | -0.4 | -2.9 | compare |
| carbon source | D-Mannose 10 mM (C) | -0.4 | -2.4 | compare |
| carbon source | Locust bean gum 2.5 mg/ml (C) | -0.4 | -2.3 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -0.4 | -2.3 | compare |
| carbon source | amylopectin from maize 2.5 mg/ml (C) | -0.3 | -1.2 | compare |
| carbon source | Arabinoxylan (Rye Flour) 0.5 mg/ml (C) | -0.3 | -2.2 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.3 | -2.1 | compare |
| carbon source | D-Maltose 10 mM (C) | -0.3 | -2.1 | compare |
| carbon source complex media | R2A 1 x (C) complex media | -0.3 | -2.0 | compare |
| carbon source | Xylan from corn core 2.5 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -0.3 | -1.8 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.3 | -1.8 | compare |
| carbon source | D-Galactose 10 mM (C) | -0.3 | -1.3 | compare |
| carbon source complex media | Peptone 2.5 mg/mL (C) complex media | -0.3 | -1.6 | compare |
| carbon source | D-Raffinose 10 mM (C) | -0.3 | -1.7 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.3 | -1.7 | compare |
| carbon source | Hyaluronic from Streptococcus equi 2.5 mg/mL (C) | +0.3 | +1.0 | compare |
| carbon source | Amylopectin from Potato 2.5 mg/mL (C) | +0.3 | +1.6 | compare |
| carbon source | NAG 10 mM (C) | +0.3 | +1.9 | compare |
| carbon source | amylopectin from maize 2.5 mg/mL (C) | +0.5 | +2.2 | compare |