Fitness data for BACOVA_03899 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source complex media	GAM 1 x (C) complex media	+0.4	+1.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4	+1.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.9	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.4	+2.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.4	+3.1	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+1.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.5	+1.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.5	+1.8	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.6	+2.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.6	+3.0	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.6	+2.1	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.7	+3.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.7	+2.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.8	+2.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.9	+2.0	compare