Fitness data for BACOVA_03881 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.5	-0.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-2.0	-1.5	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-2.0	-2.2	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.8	-1.0	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.5	-1.6	compare
carbon source complex media	Columbia 1 x (C) complex media	-1.5	-2.0	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-1.3	-1.5	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-1.2	-1.4	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-1.1	-2.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.1	-1.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.1	-1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-1.0	-1.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-1.0	-1.7	compare
carbon source	D-Galactose 10 mM (C)	-1.0	-1.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.0	-0.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.0	-1.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.0	-0.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-1.0	-1.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.0	-1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-1.0	-0.9	compare