Fitness data for BACOVA_03853 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: L-fucose mutarotase, type 2

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.4 -3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.0 -3.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.9 -2.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.9 -2.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.9 -2.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.9 -3.3 compare
carbon source D-Arabinose 10 mM (C) -0.9 -1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.9 -1.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.9 -2.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.9 -2.2 compare
carbon source D-Mannose 10 mM (C) -0.8 -2.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.8 -2.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.8 -2.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.8 -2.0 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.8 -1.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.7 -2.4 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.7 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.6 -2.0 compare
carbon source Pullulan 2.5 mg/mL (C) -0.6 -1.1 compare