Fitness data for BACOVA_03851 in Bacteroides ovatus ATCC 8483

class II Aldolase and Adducin domain protein
SEED: L-fuculose phosphate aldolase (EC 4.1.2.17)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-1.5	-2.7	compare
carbon source	D-Arabinose 10 mM (C)	-1.4	-2.1	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.1	-3.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.9	-3.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.7	-3.0	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.7	-2.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.5	-2.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.5	-1.7	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.5	-1.9	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.5	-2.1	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.5	-1.6	compare
carbon source	L-Rhamnose 10 mM (C)	-0.4	-1.8	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.4	-1.5	compare
carbon source	D-Galactose 10 mM (C)	-0.4	-1.5	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.4	-1.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4	-1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-1.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.3	-1.2	compare