Fitness data for BACOVA_03847 in Bacteroides ovatus ATCC 8483

Na+/H+ antiporter family protein
SEED: Methionine transporter MetT

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.7)


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group condition fitness t score  
carbon source Xylan from corn core 2.5 mg/mL (C) -5.9 -9.0 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.5 -11.2 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.3 -11.8 compare
carbon source D-Xylose 10 mM (C) -5.3 -11.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -5.2 -11.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -5.1 -11.9 compare
carbon source D-Galactose 10 mM (C) -5.1 -8.5 compare
carbon source D-Glucose 10 mM (C) -5.1 -6.0 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -4.9 -12.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -4.9 -10.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -4.9 -12.9 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -4.8 -7.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -4.8 -9.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -4.8 -13.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -4.8 -12.3 compare
carbon source D-Mannose 10 mM (C) -4.8 -9.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -4.8 -9.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -4.7 -6.5 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -4.7 -14.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -4.7 -6.5 compare