Fitness data for BACOVA_03838 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -3.2 -2.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -2.5 -3.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -2.1 -3.1 compare
carbon source L-Rhamnose 10 mM (C) -1.8 -3.0 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.7 -1.9 compare
carbon source D-Galactose 10 mM (C) -1.5 -2.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.4 -1.7 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -1.2 -2.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.1 -1.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.1 -1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.1 -1.3 compare
carbon source complex media Brucella 1 x (C) complex media -1.1 -2.4 compare
carbon source polygalacturonic 2.5 mg/ml (C) -1.1 -1.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.1 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.0 -1.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.0 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.0 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -1.0 -2.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.9 -2.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +1.0 +1.1 compare