Fitness data for BACOVA_03816 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.9 -2.0 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.6 +3.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.6 +2.2 compare
carbon source NAG 10 mM (C) +0.7 +3.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.7 +1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.7 +2.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.7 +2.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.7 +2.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.7 +1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.7 +2.8 compare
carbon source Tara gum 2.5 mg/mL (C) +0.8 +3.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.8 +1.6 compare
carbon source D-Arabinose 10 mM (C) +0.8 +1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.8 +1.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.9 +2.2 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +1.2 +3.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.6 +5.4 compare