Fitness data for BACOVA_03814 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.3 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.0 -2.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.8 -2.2 compare
carbon source Sucrose 10 mM (C) -0.7 -2.0 compare
carbon source complex media ABB 1 x (C) complex media -0.6 -1.8 compare
carbon source pectate 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.5 -1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -1.0 compare
carbon source Beta-Lactose 10 mM (C) +0.5 +1.4 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.0 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.6 +2.2 compare
carbon source Sucrose 10 mM (C) +0.6 +1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +0.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source complex media ABB 1 x (C) complex media +0.7 +1.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.7 +2.0 compare
carbon source D-Galactose 10 mM (C) +0.8 +1.8 compare
carbon source Pullulan 2.5 mg/mL (C) +1.1 +1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +1.2 +1.7 compare
carbon source D-Arabinose 10 mM (C) +1.3 +2.9 compare