Fitness data for BACOVA_03809 in Bacteroides ovatus ATCC 8483

ABC transporter, ATP-binding protein
SEED: ABC transporter ATP-binding protein
KEGG: ATP-binding cassette, subfamily B, bacterial

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.5	-1.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.3	-2.0	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2	-1.2	compare
carbon source complex media	LB 1 x (C) complex media	-0.2	-1.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-0.6	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.6	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+2.2	compare