Fitness data for BACOVA_03801 in Bacteroides ovatus ATCC 8483

Imelysin
SEED: FIG00405865: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -2.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -2.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source Tara gum 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Sucrose 10 mM (C) +0.2 +1.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source L-Rhamnose 10 mM (C) +0.2 +1.7 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +2.0 compare