Fitness data for BACOVA_03784 in Bacteroides ovatus ATCC 8483

N-(5'phosphoribosyl)anthranilate isomerase
SEED: Phosphoribosylanthranilate isomerase (EC 5.3.1.24)
KEGG: phosphoribosylanthranilate isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.4)

group	condition	fitness	t score
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-5.3	-5.2	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-5.2	-7.1	compare
carbon source complex media	R2A 1 x (C) complex media	-5.1	-9.2	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-4.9	-8.8	compare
carbon source	D-Galactose 10 mM (C)	-4.9	-3.4	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-4.9	-7.5	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-4.8	-8.6	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-4.7	-10.6	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-4.7	-10.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-4.6	-7.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-4.6	-8.9	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-4.6	-8.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-4.6	-8.8	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-4.6	-9.3	compare
carbon source	D-Mannose 10 mM (C)	-4.6	-9.2	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-4.5	-11.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-4.5	-8.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-4.5	-9.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-4.5	-9.6	compare
carbon source	D-Mannose 10 mM (C)	-4.4	-4.3	compare