Fitness data for BACOVA_03770 in Bacteroides ovatus ATCC 8483

Ppx/GppA phosphatase family protein
SEED: Exopolyphosphatase (EC 3.6.1.11)
KEGG: exopolyphosphatase / guanosine-5'-triphosphate,3'-diphosphate pyrophosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-2.0	compare
carbon source	D-Galactose 10 mM (C)	-0.2	-1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	D-Maltose 10 mM (C)	+0.1	+1.1	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	D-Raffinose 10 mM (C)	+0.2	+1.2	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Sucrose 10 mM (C)	+0.2	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.4	compare