Fitness data for BACOVA_03760 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.2 -1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.2 -1.1 compare
carbon source Pullulan 2.5 mg/mL (C) -1.1 -1.6 compare
carbon source complex media Columbia 1 x (C) complex media -0.9 -2.0 compare
carbon source pectate 2.5 mg/mL (C) -0.8 -2.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.8 -1.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.7 -2.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.7 -1.5 compare
carbon source D-Glucose 10 mM (C) -0.7 -1.7 compare
carbon source complex media BHI 1 x (C) complex media -0.6 -1.6 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.6 -1.2 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.6 +1.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source complex media Columbia 1 x (C) complex media +0.7 +1.9 compare
carbon source D-Galactose 10 mM (C) +0.7 +1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.1 +1.9 compare
carbon source D-Galactose 10 mM (C) +1.4 +1.5 compare