Fitness data for BACOVA_03756 in Bacteroides ovatus ATCC 8483

class II glutamine amidotransferase
SEED: Glutamate synthase [NADPH] large chain (EC 1.4.1.13)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Beta-Lactose 10 mM (C)	-0.1	-1.0	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.1	+1.0	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.1	+1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.1	+1.2	compare
carbon source	D-Maltose 10 mM (C)	+0.1	+1.2	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.4	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	D-Raffinose 10 mM (C)	+0.3	+2.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+2.3	compare