Fitness data for BACOVA_03755 in Bacteroides ovatus ATCC 8483

glutamine-fructose-6-phosphate transaminase (isomerizing)
SEED: Glucosamine--fructose-6-phosphate aminotransferase [isomerizing] (EC 2.6.1.16)
KEGG: glucosamine--fructose-6-phosphate aminotransferase (isomerizing)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.3	-2.1	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.3	-2.1	compare
carbon source	Sucrose 10 mM (C)	-0.3	-2.1	compare
carbon source	D-Mannose 10 mM (C)	-0.3	-1.8	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	-1.7	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2	-1.5	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	D-Glucose 10 mM (C)	-0.2	-1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	NAG 10 mM (C)	+0.2	+1.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+2.3	compare
carbon source	D-Arabinose 10 mM (C)	+0.8	+1.7	compare
carbon source	D-Arabinose 10 mM (C)	+1.0	+2.3	compare