Fitness data for BACOVA_03749 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.6 compare
carbon source L-Rhamnose 10 mM (C) -0.3 -1.6 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Sucrose 10 mM (C) -0.2 -1.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.2 +1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source D-Arabinose 10 mM (C) +0.8 +2.1 compare