Fitness data for BACOVA_03747 in Bacteroides ovatus ATCC 8483

site-specific recombinase, phage integrase family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -1.9 compare
carbon source complex media R2A 1 x (C) complex media -0.3 -1.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.2 -1.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.2 -1.3 compare
carbon source D-Xylose 10 mM (C) -0.2 -1.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -0.8 compare
carbon source D-Glucose 10 mM (C) -0.2 -1.2 compare
carbon source D-Xylose 10 mM (C) -0.2 -1.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 -1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.5 +1.9 compare