Fitness data for BACOVA_03724 in Bacteroides ovatus ATCC 8483

ABC-2 type transporter
SEED: ABC transport system, permease component YbhR
KEGG: ABC-2 type transport system permease protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pullulan 2.5 mg/mL (C)	-0.6	-2.2	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.5	-2.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	pectate 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source complex media	R2A 1 x (C) complex media	-0.2	-1.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-0.9	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+1.3	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.3	+1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.5	compare