Fitness data for BACOVA_03720 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00897313: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -2.6 compare
carbon source D-Raffinose 10 mM (C) -0.6 -3.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -1.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.3 -1.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -0.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.2 compare
carbon source complex media MRS 1 x (C) complex media -0.2 -1.2 compare
carbon source Tara gum 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source D-Arabinose 10 mM (C) -0.2 -0.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -1.0 compare
carbon source D-Galactose 10 mM (C) +0.2 +0.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2 +1.0 compare
carbon source Pullulan 2.5 mg/mL (C) +0.2 +0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.5 +2.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.8 +2.5 compare