Fitness data for BACOVA_03695 in Bacteroides ovatus ATCC 8483

peptidase, S9A/B/C family, catalytic domain protein
SEED: Prolyl oligopeptidase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source D-Maltose 10 mM (C) -0.4 -2.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source complex media R2A 1 x (C) complex media -0.3 -2.0 compare
carbon source D-Galactose 10 mM (C) -0.2 -1.2 compare
carbon source complex media MRS 1 x (C) complex media -0.2 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.2 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -0.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +0.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.0 compare