Fitness data for BACOVA_03649 in Bacteroides ovatus ATCC 8483
peptidase M16 inactive domain protein
SEED: putative zinc protease
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) complex media | -1.8 | -7.1 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -1.3 | -5.6 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -1.1 | -5.1 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -1.0 | -5.0 | compare |
| carbon source | Amylopectin from Potato 2.5 mg/mL (C) | -0.7 | -1.8 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.5 | -3.0 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.4 | -2.6 | compare |
| carbon source | Arabinoxylan (Rye Flour) 0.5 mg/mL (C) | +0.4 | +2.1 | compare |
| carbon source | polygalacturonic 2.5 mg/mL (C) | +0.4 | +2.4 | compare |
| carbon source | amylopectin from maize 2.5 mg/ml (C) | +0.4 | +1.5 | compare |
| carbon source | Galactomannan from guar 2.5 mg/mL (C) | +0.4 | +2.3 | compare |
| carbon source | Glucomannan (konjac) 2.5 mg/ml (C) | +0.4 | +2.3 | compare |
| carbon source | D-Arabinose 10 mM (C) | +0.4 | +1.5 | compare |
| carbon source | b-Glucan from Oat 2.5 mg/mL (C) | +0.5 | +2.1 | compare |
| carbon source | Xylan from Beechwood 2.5 mg/mL (C) | +0.5 | +2.5 | compare |
| carbon source complex media | Peptone 2.5 mg/mL (C) complex media | +0.5 | +1.9 | compare |
| carbon source | D-Arabinose 10 mM (C) | +0.6 | +2.2 | compare |
| carbon source | beta-Cyclodextrin 2.5 mg/mL (C) | +0.6 | +3.3 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/mL (C) | +0.7 | +3.1 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/ml (C) | +0.7 | +3.4 | compare |