Fitness data for BACOVA_03645 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.2 -0.8 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.1 -0.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.1 -0.9 compare
carbon source D-Xylose 10 mM (C) +0.1 +0.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 +0.6 compare
carbon source NAG 10 mM (C) +0.1 +0.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.1 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source L-Rhamnose 10 mM (C) +0.2 +1.3 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.9 compare
carbon source NAG 10 mM (C) +0.4 +3.0 compare