Fitness data for BACOVA_03642 in Bacteroides ovatus ATCC 8483

arylsulfatase
SEED: Choline-sulfatase (EC 3.1.6.6)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-0.8	compare
carbon source	D-Galactose 10 mM (C)	+0.2	+1.1	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	L-Rhamnose 10 mM (C)	+0.2	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.2	+1.3	compare
carbon source complex media	LB 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+1.2	compare
carbon source	D-Galactose 10 mM (C)	+0.2	+1.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	NAG 10 mM (C)	+0.2	+1.8	compare
carbon source	Beta-Lactose 10 mM (C)	+0.3	+2.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.1	compare