Fitness data for BACOVA_03633 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 76
SEED: hydrolase (secreted protein)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -3.0 -6.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -2.5 -7.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.5 -10.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.4 -9.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.5 -7.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.4 -5.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.3 -5.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.3 -6.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.2 -4.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.2 -6.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -1.2 -5.8 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.1 -4.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.1 -4.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.1 -4.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.1 -5.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.0 -4.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.0 -4.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.0 -5.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.0 -5.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.9 -4.8 compare