Fitness data for BACOVA_03617 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 2, sugar binding domain protein
SEED: Beta-galactosidase (EC 3.2.1.23)
KEGG: beta-galactosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2	-1.7	compare
carbon source	D-Galactose 10 mM (C)	-0.2	-1.3	compare
carbon source	D-Glucose 10 mM (C)	-0.2	-1.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-0.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Beta-Lactose 10 mM (C)	-0.1	-1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.1	-1.2	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.1	-1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.1	-1.1	compare
carbon source	NAG 10 mM (C)	-0.1	-1.0	compare
carbon source complex media	RCM 1 x (C) complex media	-0.1	-1.0	compare
carbon source complex media	MRS 1 x (C) complex media	-0.1	-1.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source complex media	LB 1 x (C) complex media	+0.1	+1.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.1	+1.0	compare