Fitness data for BACOVA_03616 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 31
SEED: Maltodextrin glucosidase (EC 3.2.1.20)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.2 -0.9 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.2 +1.2 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.2 compare
carbon source complex media Brucella 1 x (C) complex media +0.2 +1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Tara gum 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.4 compare