Fitness data for BACOVA_03607 in Bacteroides ovatus ATCC 8483

putative flagellar protein FliS
SEED: Two-component system sensor histidine kinase/response regulator, hybrid

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Tara gum 2.5 mg/ml (C)	+0.1	+1.0	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	pectate 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	NAG 10 mM (C)	+0.1	+1.1	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.1	+1.2	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.1	+1.2	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.1	+1.2	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.1	+1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.1	+1.2	compare
carbon source	D-Galactose 10 mM (C)	+0.2	+1.4	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	GAM 1 x (C) complex media	+0.2	+1.5	compare