Fitness data for BACOVA_03593 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source complex media	GAM 1 x (C) complex media	-0.7	-1.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.7	-1.5	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.6	-2.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.6	-2.8	compare
carbon source complex media	GAM 1 x (C) complex media	-0.6	-1.7	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.5	-2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.5	-1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.5	-2.1	compare
carbon source	D-Mannose 10 mM (C)	-0.4	-1.8	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.0	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+1.8	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+2.0	compare
carbon source	L-Rhamnose 10 mM (C)	+0.5	+2.2	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.5	+2.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.6	+1.8	compare
carbon source	NAG 10 mM (C)	+0.7	+2.4	compare
carbon source	NAG 10 mM (C)	+0.7	+2.9	compare