Fitness data for BACOVA_03587 in Bacteroides ovatus ATCC 8483

pyrroline-5-carboxylate reductase
SEED: Pyrroline-5-carboxylate reductase (EC 1.5.1.2)
KEGG: pyrroline-5-carboxylate reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.7)

group	condition	fitness	t score
carbon source	Inulin from chicory 2.5 mg/mL (C)	-6.9	-10.5	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-6.1	-13.1	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.8	-11.2	compare
carbon source	D-Galactose 10 mM (C)	-5.8	-8.8	compare
carbon source	D-Glucose 10 mM (C)	-5.7	-10.9	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-5.3	-11.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.2	-11.8	compare
carbon source	D-Mannose 10 mM (C)	-5.1	-10.3	compare
carbon source	Sucrose 10 mM (C)	-5.0	-12.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.0	-12.7	compare
carbon source	D-Glucose 10 mM (C)	-5.0	-9.7	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-4.9	-11.0	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-4.9	-12.3	compare
carbon source	D-Mannose 10 mM (C)	-4.9	-13.3	compare
carbon source	D-Xylose 10 mM (C)	-4.9	-9.8	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-4.8	-10.6	compare
carbon source	Sucrose 10 mM (C)	-4.8	-11.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-4.8	-11.6	compare
carbon source	D-Maltose 10 mM (C)	-4.8	-11.9	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-4.7	-11.3	compare