Fitness data for BACOVA_03582 in Bacteroides ovatus ATCC 8483

response regulator receiver domain protein
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.7 -6.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.5 -4.8 compare
carbon source D-Arabinose 10 mM (C) -0.1 -1.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.1 -0.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.1 +0.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.1 +0.8 compare
carbon source pectate 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.1 +1.2 compare
carbon source D-Galactose 10 mM (C) +0.1 +1.3 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.4 compare
carbon source Pullulan 2.5 mg/mL (C) +0.2 +1.3 compare