Fitness data for BACOVA_03579 in Bacteroides ovatus ATCC 8483

SusD family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.7 -5.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.6 -5.3 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source complex media GAM 1 x (C) complex media +0.1 +1.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.2 +1.2 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.1 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source complex media BHI 1 x (C) complex media +0.2 +1.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.2 compare
carbon source Pullulan 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source complex media Columbia 1 x (C) complex media +0.2 +1.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.7 compare