Fitness data for BACOVA_03550 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00938009: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.9)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -3.7 -6.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.9 -6.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.7 -6.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.7 -5.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.5 -4.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.4 -4.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.4 -6.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.4 -5.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.4 -5.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -2.3 -5.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.3 -5.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -2.3 -5.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.1 -4.6 compare
carbon source D-Galactose 10 mM (C) -2.1 -4.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -2.0 -3.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.0 -4.5 compare
carbon source Tara gum 2.5 mg/ml (C) -1.9 -5.2 compare
carbon source Sucrose 10 mM (C) -1.9 -5.0 compare
carbon source D-Glucose 10 mM (C) -1.9 -3.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.9 -4.2 compare