Fitness data for BACOVA_03545 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00936986: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -1.3 -6.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.8 -4.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.8 -4.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.8 -3.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.7 -3.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.7 -4.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.7 -4.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.7 -2.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.7 -3.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -3.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.6 -3.0 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.6 +3.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.7 +4.9 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.8 +4.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.9 +4.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.4 +9.6 compare
carbon source D-Arabinose 10 mM (C) +4.7 +13.2 compare
carbon source D-Arabinose 10 mM (C) +5.0 +13.4 compare