Fitness data for BACOVA_03537 in Bacteroides ovatus ATCC 8483

glutamate 5-kinase
SEED: Glutamate 5-kinase (EC 2.7.2.11) / RNA-binding C-terminal domain PUA
KEGG: glutamate 5-kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.1)

group	condition	fitness	t score
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-5.8	-5.6	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.6	-10.1	compare
carbon source	D-Glucose 10 mM (C)	-5.6	-8.5	compare
carbon source	D-Mannose 10 mM (C)	-5.6	-9.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-5.6	-10.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.5	-9.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-5.5	-7.5	compare
carbon source	Sucrose 10 mM (C)	-5.4	-9.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.4	-10.4	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-5.4	-9.7	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-5.2	-10.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.2	-11.1	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-5.2	-11.1	compare
carbon source	D-Mannose 10 mM (C)	-5.2	-6.1	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-5.1	-10.5	compare
carbon source	D-Xylose 10 mM (C)	-5.1	-10.5	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.1	-10.4	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.1	-7.8	compare
carbon source	Sucrose 10 mM (C)	-5.1	-7.8	compare
carbon source	D-Glucose 10 mM (C)	-5.1	-7.0	compare