Fitness data for BACOVA_03534 in Bacteroides ovatus ATCC 8483

glutamate-5-semialdehyde dehydrogenase
SEED: Gamma-glutamyl phosphate reductase (EC 1.2.1.41)
KEGG: glutamate-5-semialdehyde dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.4)

group	condition	fitness	t score
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-6.2	-4.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.9	-8.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.9	-5.8	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-5.8	-6.9	compare
carbon source	D-Mannose 10 mM (C)	-5.7	-7.9	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-5.7	-7.8	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.7	-8.7	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-5.7	-7.8	compare
carbon source	D-Maltose 10 mM (C)	-5.6	-3.9	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-5.6	-8.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-5.6	-7.7	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-5.6	-8.6	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-5.6	-7.7	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-5.6	-7.7	compare
carbon source	Sucrose 10 mM (C)	-5.5	-3.8	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-5.4	-9.8	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-5.4	-9.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-5.4	-9.0	compare
carbon source	D-Mannose 10 mM (C)	-5.4	-3.7	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-5.4	-5.2	compare