Fitness data for BACOVA_03527 in Bacteroides ovatus ATCC 8483

PASTA domain protein
SEED: FIG00938099: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -4.4 -1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -4.2 -1.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -4.0 -0.8 compare
carbon source Pullulan 2.5 mg/mL (C) -4.0 -0.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -3.7 -0.8 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -3.6 -1.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -3.0 -0.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -2.7 -1.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.7 -1.5 compare
carbon source Locust bean gum 2.5 mg/ml (C) -2.6 -1.7 compare
carbon source D-Arabinose 10 mM (C) -2.6 -1.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -2.6 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.2 -0.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -2.0 -1.3 compare
carbon source D-Arabinose 10 mM (C) -2.0 -0.9 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.9 -1.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.9 -1.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.8 -1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.7 -1.0 compare
carbon source complex media MRS 1 x (C) complex media -1.6 -1.6 compare