Fitness data for BACOVA_03523 in Bacteroides ovatus ATCC 8483

translation elongation factor P
SEED: Translation elongation factor P
KEGG: elongation factor P

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.7)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-4.1	-2.8	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-4.0	-2.7	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-4.0	-2.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-3.9	-3.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-3.9	-2.7	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-3.9	-2.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-3.8	-2.6	compare
carbon source	L-Rhamnose 10 mM (C)	-3.8	-2.6	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-3.8	-2.6	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-3.8	-3.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-3.8	-3.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-3.8	-2.6	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-3.8	-3.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-3.7	-2.6	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-3.7	-3.6	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-3.7	-2.5	compare
carbon source	Tara gum 2.5 mg/mL (C)	-3.7	-4.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-3.7	-2.5	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-3.7	-3.6	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-3.7	-3.6	compare