Fitness data for BACOVA_03494 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 88
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.4	-2.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4	-1.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	D-Arabinose 10 mM (C)	-0.1	-0.9	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.1	-1.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.1	-1.1	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.1	-0.8	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.1	+1.2	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.1	+0.7	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+1.2	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.2	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.2	+0.7	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+0.8	compare
carbon source	D-Raffinose 10 mM (C)	+0.2	+1.6	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.2	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+1.0	compare