Fitness data for BACOVA_03435 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Endo-1,4-beta-xylanase A precursor (EC 3.2.1.8)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source Sucrose 10 mM (C) -0.2 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -0.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source D-Maltose 10 mM (C) -0.2 -1.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source D-Arabinose 10 mM (C) +0.2 +1.2 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.3 compare