Fitness data for BACOVA_03432 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Possible xylan degradation enzyme (glycosyl hydrolase family 30-like domain and Ricin B-like domain)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.4 -3.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -3.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.4 -2.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.3 -2.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.3 -2.4 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Pullulan 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.5 compare