Fitness data for BACOVA_03416 in Bacteroides ovatus ATCC 8483

GroES-like protein
SEED: Alcohol dehydrogenase (EC 1.1.1.1)
KEGG:

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.4	-7.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.9	-4.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-2.4	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4	-1.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3	-2.2	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source complex media	GAM 1 x (C) complex media	-0.3	-1.4	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.3	-1.5	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	D-Mannose 10 mM (C)	-0.3	-1.5	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source complex media	BHI 1 x (C) complex media	-0.3	-1.3	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.2	-1.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.5	+1.5	compare