Fitness data for BACOVA_03412 in Bacteroides ovatus ATCC 8483

oxidoreductase, aldo/keto reductase family protein
SEED: L-fuco-beta-pyranose dehydrogenase (EC 1.1.1.122)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.8	-4.4	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5	-2.2	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.5	-1.4	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.4	-2.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4	-1.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.3	-2.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.3	-2.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.3	-2.0	compare
carbon source	D-Mannose 10 mM (C)	-0.3	-1.9	compare
carbon source	NAG 10 mM (C)	-0.2	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2	+1.3	compare