Fitness data for BACOVA_03373 in Bacteroides ovatus ATCC 8483

DNA/RNA non-specific endonuclease
SEED: putative endonuclease

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.6 -4.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.6 -4.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.5 -3.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.6 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.3 -2.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.3 -2.2 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.6 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source complex media Columbia 1 x (C) complex media +0.2 +1.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.5 +3.7 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +2.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.6 +4.5 compare