Fitness data for BACOVA_03368 in Bacteroides ovatus ATCC 8483

endonuclease/exonuclease/phosphatase family protein
SEED: FIG00937732: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.7 -4.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.6 -3.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.6 -3.8 compare
carbon source Tara gum 2.5 mg/mL (C) -0.6 -3.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.5 -3.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.5 -3.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Tara gum 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.5 +3.1 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.7 +4.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.9 +6.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.0 +6.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +1.1 +7.3 compare