Fitness data for BACOVA_03367 in Bacteroides ovatus ATCC 8483

DNA/RNA non-specific endonuclease
SEED: putative endonuclease
KEGG: endonuclease G, mitochondrial

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.2	-2.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.2	-1.4	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2	-1.1	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.1	-1.2	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.1	-1.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+2.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5	+2.6	compare