Fitness data for BACOVA_03356 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.6 -3.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -2.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.2 -1.9 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source NAG 10 mM (C) -0.2 -1.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.5 compare