Fitness data for BACOVA_03331 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -4.1 -1.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.1 -1.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -2.2 -1.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.4 -1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.3 -0.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.3 -1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source L-Rhamnose 10 mM (C) -1.1 -1.3 compare
carbon source NAG 10 mM (C) -1.1 -1.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.0 -0.5 compare
carbon source polygalacturonic 2.5 mg/mL (C) -1.0 -1.3 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -1.0 -1.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -1.0 -1.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.9 -1.1 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.9 -1.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.9 -0.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.1 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +1.4 +1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +1.7 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +1.7 +1.6 compare