Fitness data for BACOVA_03328 in Bacteroides ovatus ATCC 8483

arylsulfatase
SEED: Choline-sulfatase (EC 3.1.6.6)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-2.3	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.3	-1.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-0.9	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.2	-1.1	compare
carbon source complex media	Brucella 1 x (C) complex media	-0.1	-1.1	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.1	+1.0	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	L-Rhamnose 10 mM (C)	+0.2	+1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	D-Arabinose 10 mM (C)	+0.7	+2.8	compare
carbon source	D-Arabinose 10 mM (C)	+1.1	+2.7	compare